Day 22

Campbell's French Onion Soup Burger
We've had this burger a few times so far this year. The soup keeps the burger nice and juicy. For a roll we use a Pillsbury Dinner Biscuit. If you don't mind a dinner full of sodium, this burger is for you!

Ingredients

• 1 pound ground beef (we used ground turkey)
  
• 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
• 4 slices American cheese (we skip the cheese on this one)
  
• 4 round hard rolls

Directions

1. Shape the beef into 4 (1/2-inch) thick burgers.
2. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.
3. Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.

source: http://www.campbellskitchen.com/